| | Let's face it EVERY cook makes mistakes (yes, even professional bakers make boo boo's). I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might make if you're not forewarned, and what you can do about to stop them. Whole Wheat Bread Baking Mistake 1 By far the most common bread baking mistake is when the salt is forgotten to be added to the whole wheat bread dough. This results in very bland bread, and even effects the rising of the dough. Making your whole wheat bread flat on top. The best solution for this is to use a post it note as a reminder to yourself, to add the salt to the whole wheat bread dough. You can stick the post it note where ever you're most likely to see it (fridge, recipe book, etc..) Whole Wheat Bread Baking Mistake 2 The second most common mistake is when the whole wheat bread dough is allowed to over rise, which leads to it falling. This usually happens when the whole wheat bread dough is forgotten about. |
